Salad Olivieh Recipe Video
Ingredients
| Potato | 2 Medium, cooked, peeled, mashed | |
| Eggs | 2 Medium, hard boiled, peeled, chopped | |
| Pickle | 3 Large, chopped finely (Brine) | |
| Ham slices | 1⁄2 Pound, chopped (Mortadella Ham) | |
| Canned peas | 6 Ounce (green peas) | |
| Garlic powder | To Taste | |
| Black pepper | To Taste, ground | |
| Mayonnaise | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 349 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 3.4 g17.2%
Trans Fat 0 g
Cholesterol 140.6 mg46.9%
Sodium 656.1 mg27.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 3.5 g14%
Sugars 5.6 g
Protein 19 g37.6%
Vitamin A 2.2% Vitamin C 28.6%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, put the potatoes, eggs, pickle, ham and green peas.
2. Season with garlic powder and black pepper.
3. Add the mayonnaise and mix thoroughly till combined.
SERVING
4. In a serving plate, serve the salad garnished with mayonnaise and green peas.
Editors Review
For all potato lovers out there. Here is a tasty salad recipe. Made by combining potatoes with ham, pickles and egg, this salad is utterly delicious and easy to make. Watch the video here to know more.Chef
