Persian Fruit Dessert Recipe
Ingredients
| 1 small ripe honeydew | ||
| 1 small ripe cantaloupe | ||
| Strawberries | 1 Pint | |
| Seedless green grapes | 1 Cup (16 tbs) | |
| Pistachio nuts | 3 Tablespoon, finely chopped | |
| Orange juice | 1 Cup (16 tbs) | |
| Brandy | 2 Tablespoon | |
| Rose water | 1 Tablespoon | |
Directions
1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries.
2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl.
3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with plastic wrap. Chill several hours to blend flavors.
2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl.
3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with plastic wrap. Chill several hours to blend flavors.
Chef
