Persian Cucumber Punch Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Persian Cucumber Punch is. The Asian Persian Cucumber Punch makes for an absolute tasty drink. The main reason why the Persian Cucumber Punch is so tasty is because of the manner in which Vegetable blends with other ingredients. This delicious recipe awaits you, try it right away!.
Ingredients
6 medium-sized cucumbers
2 cups Punch Base
8 cups cold water
1/4 cup lemon juice
Directions
Peel, quarter, remove seeds, and coarsely chop cucumbers.
Whirl about 1/3 at a time in blender until pureed; strain out and discard pulp (you should have about 2 1/2 cups juice).
Just before serving, mix 2 cups Punch Base, 8 cups cold water, cucumber juice, and lemon juice.
Whirl about 1/3 at a time in blender until pureed; strain out and discard pulp (you should have about 2 1/2 cups juice).
Just before serving, mix 2 cups Punch Base, 8 cups cold water, cucumber juice, and lemon juice.
