Persian Cucumber Punch Recipe

Summary

CuisineAsianCourseBeverage
MethodBlenderMain IngredientVegetable

Ingredients

 
6 medium-sized cucumbers
 
2 cups Punch Base
 
8 cups cold water
 
1/4 cup lemon juice

Directions

Peel, quarter, remove seeds, and coarsely chop cucumbers.
Whirl about 1/3 at a time in blender until pureed; strain out and discard pulp (you should have about 2 1/2 cups juice).
Just before serving, mix 2 cups Punch Base, 8 cups cold water, cucumber juice, and lemon juice.

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