Persian Crackers Recipe
Are you looking for a truly authentic persian crackers recipe? There is not a single month when I don't serve this yummy dessert! I hope that this persian crackers recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1/2 cup firmly packed brown sugar
1/3 cup vegetable oil
2/3 cup water
1 cup blanched almonds, ground
1 1/2 cups whole wheat flour
1 1/2 cups quick-cooking rolled oats
1 teaspoon salt
1/2 cup chopped unblanched almonds
1/4 cup sesame seeds
Directions
1. Combine brown sugar, oil and water in a large bowl with a wooden spoon. Stir in ground almonds, then the whole wheat flour, oats and salt until well blended and smooth.
2. Turn out onto a lightly floured pastry cloth or board; knead 5 minutes, adding only enough extra flour to keep dough from sticking.
3. Roll out to an 18 x 16-inch rectangle; sprinkle chopped almonds and sesame seeds over dough; roll into dough lightly; cut into 2-inch squares. Place on cookie sheets.
4. Bake in moderate oven (350°) 10 minutes, or until cookies are golden; remove to wire racks with a spatula; cool completely. Store in containers with tight-fitting lids.
2. Turn out onto a lightly floured pastry cloth or board; knead 5 minutes, adding only enough extra flour to keep dough from sticking.
3. Roll out to an 18 x 16-inch rectangle; sprinkle chopped almonds and sesame seeds over dough; roll into dough lightly; cut into 2-inch squares. Place on cookie sheets.
4. Bake in moderate oven (350°) 10 minutes, or until cookies are golden; remove to wire racks with a spatula; cool completely. Store in containers with tight-fitting lids.
