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Persian Chicken Recipe
|Canned sliced peaches||16 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Chicken breast halves||6|
|Mandarin oranges||1 Can (10 oz)|
Serving size: Complete recipe
Calories 1761 Calories from Fat 338
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 18.9 g94.7%
Trans Fat 0.3 g
Cholesterol 663.1 mg
Sodium 1099.5 mg45.8%
Total Carbohydrates 109 g36.4%
Dietary Fiber 11.3 g45.1%
Sugars 91.6 g
Protein 243 g486.3%
Vitamin A 90.3% Vitamin C 211.7%
Calcium 24.4% Iron 52.9%
*Based on a 2000 Calorie diet
Combine peaches, peach syrup, lemon juice and butter.
Arrange chicken on rack in broiler pan; sprinkle with salt and pepper.
Broil chicken about 6 inches from source of heat for 30 minutes or until tender.
Baste chicken with peach glaze at 5-minute intervals; turn chicken once during cooking.
Combine remaining peach glaze and oranges in saucepan.
Bring to a boil; pour over chicken.