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Persian Cardamom Cookies Recipe
|Soft butter/Margarine||3⁄4 Cup (12 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Cake flour||3 1⁄2 Cup (56 tbs)|
|Pistachio nuts||2 Tablespoon|
Serving size: Complete recipe
Calories 3989 Calories from Fat 1489
% Daily Value*
Total Fat 169 g259.5%
Saturated Fat 92 g459.9%
Trans Fat 0 g
Cholesterol 736.3 mg
Sodium 34.3 mg1.4%
Total Carbohydrates 553 g184.3%
Dietary Fiber 58.3 g233.3%
Sugars 123.7 g
Protein 85 g170.1%
Vitamin A 97.1% Vitamin C 3.8%
Calcium 48.8% Iron 14.6%
*Based on a 2000 Calorie diet
Beat in egg yolks, one at a time, beating until light colored.
Sift and measure cake flour, sift with cardamom.
Stir flour mixture into butter mixture until soft and well blended.
Shape dough into 3/4-inch balls.
Press a small piece of pistachio in center of each.
Bake on ungreased baking sheets in a 375° oven for 12 to 15 minutes, or until cookies are lightly browned.