Persian Cardamom Cookies Recipe
Save time and money. Skip next visit to Asian restaurants and prepare Persian Cardamom Cookies in privacy and romance of your home! An assortment of fabulous flavors, the Persian Cardamom Cookies recipe is one of those Asian dishes you simply shouldn't miss. This compelling Persian Cardamom Cookies is the Snack of choice for a winning meal. Please share this Persian Cardamom Cookies recipe with your friends and family and let me know what they have to say.
Ingredients
3/4 cup soft butter or margarine
1/2 teaspoon vanilla
1 cup powdered sugar
2 egg yolks
3 1/2 cups cake flour
3/4 teaspoon cardamom
Pistachio nuts
Directions
Beat together butter or margarine, vanilla, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, beating until light colored.
Sift and measure cake flour, sift with cardamom.
Stir flour mixture into butter mixture until soft and well blended.
Shape dough into 3/4-inch balls.
Press a small piece of pistachio in center of each.
Bake on ungreased baking sheets in a 375° oven for 12 to 15 minutes, or until cookies are lightly browned.
Beat in egg yolks, one at a time, beating until light colored.
Sift and measure cake flour, sift with cardamom.
Stir flour mixture into butter mixture until soft and well blended.
Shape dough into 3/4-inch balls.
Press a small piece of pistachio in center of each.
Bake on ungreased baking sheets in a 375° oven for 12 to 15 minutes, or until cookies are lightly browned.
