Persian Cardamom Cookies Recipe
Ingredients
3/4 cup soft butter or margarine
1/2 teaspoon vanilla
1 cup powdered sugar
2 egg yolks
3 1/2 cups cake flour
3/4 teaspoon cardamom
Pistachio nuts
Directions
Beat together butter or margarine, vanilla, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, beating until light colored.
Sift and measure cake flour, sift with cardamom.
Stir flour mixture into butter mixture until soft and well blended.
Shape dough into 3/4-inch balls.
Press a small piece of pistachio in center of each.
Bake on ungreased baking sheets in a 375° oven for 12 to 15 minutes, or until cookies are lightly browned.
Beat in egg yolks, one at a time, beating until light colored.
Sift and measure cake flour, sift with cardamom.
Stir flour mixture into butter mixture until soft and well blended.
Shape dough into 3/4-inch balls.
Press a small piece of pistachio in center of each.
Bake on ungreased baking sheets in a 375° oven for 12 to 15 minutes, or until cookies are lightly browned.
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