Pancake Recipe Farsi Persian Recipe Video
Ingredients
| Butter | 3 Tablespoon | |
| Egg | 1 Medium | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon (to taste) | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 3 1⁄2 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Cooking spray | 2 Dash | |
| For serving | ||
| Butter | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 539 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 15.2 g75.9%
Trans Fat 0 g
Cholesterol 125.2 mg41.7%
Sodium 1169.1 mg48.7%
Total Carbohydrates 67 g22.5%
Dietary Fiber 1.7 g6.9%
Sugars 18.5 g
Protein 12 g23.2%
Vitamin A 15.8% Vitamin C 0.08%
Calcium 56% Iron 21.7%
*Based on a 2000 Calorie diet
Directions
1. In a bowl or measuring cup put butter and blend till creamy.
2. Add egg and continue to blend till incorporated. Stir in sugar and salt and blend again.
3. Pour the milk and continue to blend. Add baking powder, mix till incorporated.
4. Put flour and resume blending till well combined to smooth.
5. Heat oil in a pan and put spoonful of the batter.
6. Let it cook on one side. Flip and cook the other side till done. Transfer onto a plate.
SERVING
7. In a serving plate, serve the pancakes warm topped with butter and honey.
Editors Review
What can be more delicious than a buttermilk pancake for breakfast. Easy to make and simple, this pancake is definitely worth a try. Watch the video for more.Chef
