Perritos Con Chile Recipe
Addiction to this Perritos Con Chile recipe is totally legal! No other ingredient will make dish taste so awesome than sausage. This dish is so tasty that I cannot resist serving it as a Snack often. Dish is a nice dish to be prepared within 25 minutes. This Perritos Con Chile is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
Frankfurters - 1/2 pound, cut in 1 1/2-inch slices
Onion - 1/2 cup, chopped
Green pepper - 2 tablespoons, chopped
Chili powder - 1/2 teaspoon
Butter or margarine - 2 tablespoons
Kidney beans - 2 cans (1 pound 4 ounces each), drained
Condensed tomato soup - 1 can (10 3/4 ounces)
Vinegar - 1 teaspoon
Worcestershire - 1/2 teaspoon
Directions
MAKING
1) In a skillet, heat butter and cook frankfurters, onion, green pepper, and chili powder until brown.
2) Stir in remaining ingredients and combine together.
3) Cook covered over low heat for 12 to 15 minutes.
4) Stir to avoid burning
SERVING
5) Serve with crunchy Italian bread, cheese, and a crisp salad.
1) In a skillet, heat butter and cook frankfurters, onion, green pepper, and chili powder until brown.
2) Stir in remaining ingredients and combine together.
3) Cook covered over low heat for 12 to 15 minutes.
4) Stir to avoid burning
SERVING
5) Serve with crunchy Italian bread, cheese, and a crisp salad.
