Perritos Con Chile Recipe
Ingredients
1/2 pound frankfurters, cut in 1/2 inch slices
1/2 cup chopped onion
2 tablespoons chopped green pepper
1/2 teaspoon chili powder
2 tablespoons butter or margarine
2 cans (1 pound 4 ounces each) kidney beans, drained
1 can (10 1/2 ounces) condensed tomato soup
1 teaspoon vinegar
1/2 teaspoon Worcestershire
Directions
Cook frankfurters, onion, green pepper, and chili powder in butter until franks are browned.
Add remaining ingredients.
Cover; cook over low heat 12 to 15 minutes.
Stir often.
Add remaining ingredients.
Cover; cook over low heat 12 to 15 minutes.
Stir often.
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