- Recipes Home
- Interest Groups
Beer Snack Perogie Recipe Video
|Perogie||1 Cup (16 tbs)|
|Ground pepper||To Taste|
|Cajun seasoning||1 Teaspoon (From Slap Ya Mama)|
|Hot sauce||1 Teaspoon|
|Parmesan reggiano||1 Tablespoon (Cheese)|
Calories 151 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 29.7 mg
Sodium 286.8 mg11.9%
Total Carbohydrates 25 g8.4%
Dietary Fiber 2.4 g9.8%
Sugars 2.6 g
Protein 5 g9.7%
Vitamin A 3% Vitamin C 9.9%
Calcium 6.4% Iron 2.1%
*Based on a 2000 Calorie diet
Chop some onions and saute. Add the perogie to the pan. Season with fresh ground black pepper.
Add some Cajun seasoning. Toss the perogie.
Cook for 4 minutes until they are brown and then flip them over.
When the perogie are brown, add pieces of cut salami. Toss them up together and cook for a while.
Serve in a bowl and drizzle some hot sauce. Garnish with some grated parmiggiano reggiano cheese.