Perme Al Forno Con Pomodoro E Mozzarella Recipe
Ingredients
| 500 g/1 lb penne or other short pasta tomato sauce | ||
| Parmesan cheese | 50 Gram, grated | |
| 300 g/10 oz mozzarella cheese | ||
| 120 ml/8 tbsp toasted breadcrumbs | ||
Directions
Cook the pasta for half the time given in the packet directions and drain.
Put 120 ml/4 fl oz of the tomato sauce on one side and mix the rest with the pasta.
Add one-third of the freshly grated Parmesan cheese.
Butter an oven dish and put in half the pasta.
Cover with thin slices of mozzarella, the reserved tomato sauce and half the remaining Parmesan.
Add the rest of the pasta and cover with the remaining Parmesan mixed with the breadcrumbs.
Bake in a hot oven 220°C/425°F/Mark 7 for 20 minutes.
Put 120 ml/4 fl oz of the tomato sauce on one side and mix the rest with the pasta.
Add one-third of the freshly grated Parmesan cheese.
Butter an oven dish and put in half the pasta.
Cover with thin slices of mozzarella, the reserved tomato sauce and half the remaining Parmesan.
Add the rest of the pasta and cover with the remaining Parmesan mixed with the breadcrumbs.
Bake in a hot oven 220°C/425°F/Mark 7 for 20 minutes.
Chef
