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Perme Al Forno Con Pomodoro E Mozzarella Recipe
|Penne/Other short pasta||1 Pound (500 Gram)|
|Tomato sauce||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Freshly grated parmesan cheese||2 Ounce (50 Gram)|
|Mozzarella cheese||10 Ounce (300 Gram)|
|Toasted breadcrumbs||120 Milliliter (8 Tablespoons)|
Serving size: Complete recipe
Calories 3100 Calories from Fat 817
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 47.1 g235.6%
Trans Fat 0 g
Cholesterol 273.9 mg
Sodium 3686 mg153.6%
Total Carbohydrates 426 g141.9%
Dietary Fiber 41.7 g166.8%
Sugars 33.6 g
Protein 158 g316.1%
Vitamin A 256.1% Vitamin C 52.9%
Calcium 255.3% Iron 83.2%
*Based on a 2000 Calorie diet
Put 120 ml/4 fl oz of the tomato sauce on one side and mix the rest with the pasta.
Add one-third of the freshly grated Parmesan cheese.
Butter an oven dish and put in half the pasta.
Cover with thin slices of mozzarella, the reserved tomato sauce and half the remaining Parmesan.
Add the rest of the pasta and cover with the remaining Parmesan mixed with the breadcrumbs.
Bake in a hot oven 220°C/425°F/Mark 7 for 20 minutes.