Perky Stuffed Eggs Recipe
This Perky Stuffed Eggs recipe is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish, the Perky Stuffed Eggs is sure to catch you by surprise and get you hooked to it.
Ingredients
| 12 hard-cooked eggs | ||
| Green pepper | 1/3 Cup (16 tbs), finely chopped | |
| 1/4 cup chopped pimiento-stuffed olives | ||
| Onion | 3 Tablespoon, finley chopped | |
| Parsley | 2 Tablespoon, finely chopped | |
| Tomato sauce | 1/4 Cup (16 tbs) | |
| Mayonnaise | 2 Tablespoon | |
| Dairy sour cream | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Tabasco | 6 Drop | |
| Salt | 1/4 Teaspoon | |
| Few grains pepper | ||
| Dry mustard | 1/2 Teaspoon | |
Directions
Using a sharp-pointed knife, cut a saw-toothed line lengthwise around each egg.
Gently pull halves apart and remove egg yolks.
Set whites aside.
Sieve egg yolks or mash them with a fork.
Add the green pepper, olives, onion, parsley, and a mixture of the remaining ingredients; mix well.
Fill the egg whites with egg yolk mixture.
Cover; chill thoroughly.
Gently pull halves apart and remove egg yolks.
Set whites aside.
Sieve egg yolks or mash them with a fork.
Add the green pepper, olives, onion, parsley, and a mixture of the remaining ingredients; mix well.
Fill the egg whites with egg yolk mixture.
Cover; chill thoroughly.
Chef
