Perkmeup Cup Recipe

Main IngredientVegetable

1/2 cup sliced celery

1/4 cup chopped green pepper

1 tablespoon butter or margarine

1 can (10 1/2 ounces) condensed beef broth

1 soup can water

2 tablespoons diced pimiento

1/8 teaspoon hot pepper sauce

In saucepan, cook celery and green pepper in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.

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