Perkmeup Cup Recipe

Summary

CuisineAmericanCourseAppetizer
Main IngredientVegetable

Ingredients

 
1/2 cup sliced celery
 
1/4 cup chopped green pepper
 
1 tablespoon butter or margarine
 
1 can (10 1/2 ounces) condensed beef broth
 
1 soup can water
 
2 tablespoons diced pimiento
 
1/8 teaspoon hot pepper sauce

Directions

In saucepan, cook celery and green pepper in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.

Questions, Comments and Reviews

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