Perfectly Rich Custard Pie Recipe
Ingredients
| Eggs | 10 Small, beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Milk | 1 Quart, scalded | |
| Butter | 1 Tablespoon |
Directions
Scald milk and butter.
Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla.
Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate.
Place in a 450-degree preheated oven.
Bake 20 minutes only.
Turn heat completely off.
Let pie stand in oven for 1 hour.
Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla.
Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate.
Place in a 450-degree preheated oven.
Bake 20 minutes only.
Turn heat completely off.
Let pie stand in oven for 1 hour.
Chef
