Perfectly Cooked Rice Recipe Video
Ingredients
| Salt | 1 Teaspoon | |
| Olive oil | 1 1⁄2 Tablespoon | |
| Rice | 1 Cup (16 tbs), well washed | |
| Boiling water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 437 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 985.8 mg41.1%
Total Carbohydrates 74 g24.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 7 g13.2%
Vitamin A Vitamin C
Calcium 3.4% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
1. Wash the rice twice with water before cooking
MAKING
2. Pour the oil into a pot and heat over high heat.
3. Add the rice, stir and fry for 2 minutes
4. Add the boiling water
5. Add salt and stir until it boils
6. Reduce the heat and cover the pot with a lid.
7. After 15 minutes the rice is ready.
SERVING
8. Fluff the rice and serve it steaming hot.
Editors Review
Cooking a pot of rice is one of those everyday things that everyone has to do, but there is often confusion about the best method for doing it. This video will clear all confusion for good!Chef
