For most of us the most challenging part of cooking pasta at home is getting it just right. Boiling pasta is supposed to be simple but it is a skill. You can easily cook the perfect pasta by following the simple techniques showed by Chef Hendrik Cornelissen. He shares useful tips that will ensure that your fettuccini is not too soggy, not too much bite but just perfectly al-dente. He also shares tips on how to keep cooked pasta ready to be added to the sauce just before you are ready to serve your guests a