Perfection Salad Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Cold water | 1 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 2 cups finely shredded cabbage | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Pimiento | 1/4 Cup (16 tbs), diced | |
| Green | 1/3 Cup (16 tbs), stuffed | |
Directions
Thoroughly mix the gelatin, sugar, and salt.
Add boiling water and stir to dissolve the gelatin.
Then add cold water, vinegar, and lemon juice.
Chill till partially set.
Add remaining ingredients.
Pour into an 8 1/2x4 1/2x2 1/2 inch loaf pan.
Chill till firm.
Just before mealtime, unmold and garnish salad with carrot curls and ripe olives.
Add boiling water and stir to dissolve the gelatin.
Then add cold water, vinegar, and lemon juice.
Chill till partially set.
Add remaining ingredients.
Pour into an 8 1/2x4 1/2x2 1/2 inch loaf pan.
Chill till firm.
Just before mealtime, unmold and garnish salad with carrot curls and ripe olives.
Chef
