Perfection Salad De Luxe Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Lemon package | 1 , flavored | |
| Cold water | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Tabasco | 8 Drop | |
| 1 cup finely shredded cabbage | ||
| 1/2 cup finely shredded carrot | ||
| Green pepper | 1/4 Cup (16 tbs), finely shredded | |
| Celery | 1/4 Cup (16 tbs), finely shredded | |
| Pimiento | 1 Tablespoon, chopped | |
| Celery seed | 1/2 Teaspoon | |
Directions
Pour boiling water over gelatin in a bowl; stir until gelatin is dissolved.
Mix in the cold water, salt, lemon juice, vinegar, onion, Worcestershire sauce, and Tabasco.
Chill until slightly thickened.
Blend in remaining ingredients.
Turn into six 1/2-cup molds.
Chill until firm.
Unmold onto crisp salad greens on chilled salad plates.
Mix in the cold water, salt, lemon juice, vinegar, onion, Worcestershire sauce, and Tabasco.
Chill until slightly thickened.
Blend in remaining ingredients.
Turn into six 1/2-cup molds.
Chill until firm.
Unmold onto crisp salad greens on chilled salad plates.
Chef
