Perfection Salad Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| 1/2 teaspoon Worcestershire sauce, if desired | ||
| Salt | 1/2 Teaspoon | |
| Shredded cabbage | 2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
Directions
In small mixing bowl, soften gelatin in cold water; stir in boiling water until dissolved.
Add sugar, vinegar, Worcestershire sauce and salt; stir to dissolve.
Chill until thickened but not set, about 45 minutes.
Fold in remaining ingredients.
Pour into 1 quart mold or 6 individual molds.
Chill until firm, about 2 hours.
Serve on lettuce leaves.
Add sugar, vinegar, Worcestershire sauce and salt; stir to dissolve.
Chill until thickened but not set, about 45 minutes.
Fold in remaining ingredients.
Pour into 1 quart mold or 6 individual molds.
Chill until firm, about 2 hours.
Serve on lettuce leaves.
Chef
