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Perfection Salad Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Finely shredded cabbage||1 1⁄2 Cup (24 tbs)|
|Sliced celery||3⁄4 Cup (12 tbs)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Sliced pimiento stuffed olives||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 752 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 0.16 g0.81%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2580.5 mg107.5%
Total Carbohydrates 130 g43.2%
Dietary Fiber 7.4 g29.8%
Sugars 110.9 g
Protein 29 g58.1%
Vitamin A 267.8% Vitamin C 189.6%
Calcium 14.8% Iron 8.5%
*Based on a 2000 Calorie diet
Add sugar and salt; cook over low heat, stirring until gelatin dissolves.
Stir 1 1/2 cups water, vinegar, and lemon juice into gelatin mixture; chill until consistency of unbeaten egg white.
Fold in remaining ingredients; pour into a lightly oiled 5 cup mold.
Cover and chill until firm.