Perfection Pie Recipe
Ingredients
| Chocolate chips | 3 Teaspoon | |
| Boiling water | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 3 | |
| Cornstarch | 1 Teaspoon | |
| Granulated sugar | 3 Teaspoon | |
| Vegetable shortening | 2 Teaspoon, melted | |
| Basic pie shell | 1 (unbaked, 8 inch) |
Nutrition Facts
Serving size: Complete recipe
Calories 1470 Calories from Fat 773
% Daily Value*
Total Fat 86 g132.7%
Saturated Fat 30.8 g153.8%
Trans Fat 1.3 g
Cholesterol 634.4 mg211.5%
Sodium 1207.2 mg50.3%
Total Carbohydrates 149 g49.5%
Dietary Fiber 2.9 g11.5%
Sugars 21.5 g
Protein 26 g52.5%
Vitamin A 14.6% Vitamin C
Calcium 10.6% Iron 28.3%
*Based on a 2000 Calorie diet
Directions
Beat eggs; blend in cornstarch and sugar replacement.
Continue beating and add the shortening and, gradually, the chocolate mixture.
Pour into pie shell.
Bake at 400°F (200°C) for about 35 minutes or until custard is set.
Chef
