Perfection Cheese Loaf Recipe


Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Lime flavor gelatin6 Ounce (2 packages, 3 ounces each)
 Hot water2 Cup (32 tbs)
 Cold water1 3⁄4 Cup (28 tbs)
 Lemon juice4 Tablespoon
 Cabbage1⁄2 Cup (8 tbs), finely shredded
 Celery1⁄2 Cup (8 tbs), finely shredded
 Carrots1⁄2 Cup (8 tbs), shredded
 Radishes1⁄4 Cup (4 tbs), thinly sliced
 Cottage cheese2 Cup (32 tbs) (2 eight-ounce containers)
 Onion1 Teaspoon, grated
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 182 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 7.5 mg

Sodium 487.7 mg20.3%

Total Carbohydrates 31 g10.3%

Dietary Fiber 0.73 g2.9%

Sugars 29.3 g

Protein 12 g23.8%

Vitamin A 37.8% Vitamin C 14%

Calcium 8.5% Iron 1.2%

*Based on a 2000 Calorie diet


1. Dissolve gelatin in hot water, stir in cold water and lemon juice and divide in half.
2. Chill one half until syrupy and keep other half at room temperature.
3. Fold vegetables into syrupy gelatin, pour into 8-cup mold and chill until firm.
4. In a bowl combine cottage cheese with grated onion.
5. Chill second half of gelatin until syrupy and fold in cottage cheese mixture and salt.
6. Spoon over the chilled layer in the mold and chill until firm.

7. Unmold onto platter, garnish with radish roses and watercress and serve.