Perfect Waffles Recipe
Ingredients
| Sifted all purpose flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1 Dash | |
| Egg yolk | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salad oil | 1 Tablespoon | |
| Egg white | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 588 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 4.3 g21.7%
Trans Fat 0.3 g
Cholesterol 196.4 mg65.5%
Sodium 743.5 mg31%
Total Carbohydrates 57 g19%
Dietary Fiber 1.7 g6.8%
Sugars 7.8 g
Protein 36 g72%
Vitamin A 6.6% Vitamin C
Calcium 35.9% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
Combine egg yolk and milk; stir into dry ingredients.
Blend in salad oil.
Fold in egg white, leaving a few fluffs don't overmix.
Bake in a preheated waffle baker according to manufacturer's directions.
Chef
