Perfect Fried Eggplant Recipe
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Summary
Ingredients
Eggs - 2, beaten
Salt - 1 teaspoon
Pepper - a dash
Packaged Dry bread crumbs - 1 cup
Parmesan cheese - 2 tablespoons, grated
Eggplant - 1 medium ( about 1 lb)
Salad oil or shortening - for frying
Salt
Directions
GETTING READY
1) Cut unpeeled eggplant, crosswise, into 1/8-inch-thick slices.
MAKING
2) In shallow dish, mix eggs, salt, and pepper.
3) On a waxed paper, combine crumbs and cheese.
4) Dip the eggplant slices in egg, then in crumb mixture, coating completely.
5) Meanwhile, in large, heavy skillet, slowly heat salad oil (at least 1/4 inch).
6) Saute eggplant until golden-brown, about 3 minutes on each side.
7) Drain on paper towels.
8) Sprinkle lightly with salt.
SERVING
9) Serve the fried eggplant as side dish.
1) Cut unpeeled eggplant, crosswise, into 1/8-inch-thick slices.
MAKING
2) In shallow dish, mix eggs, salt, and pepper.
3) On a waxed paper, combine crumbs and cheese.
4) Dip the eggplant slices in egg, then in crumb mixture, coating completely.
5) Meanwhile, in large, heavy skillet, slowly heat salad oil (at least 1/4 inch).
6) Saute eggplant until golden-brown, about 3 minutes on each side.
7) Drain on paper towels.
8) Sprinkle lightly with salt.
SERVING
9) Serve the fried eggplant as side dish.
