Perfect Bread Pudding Recipe
Ingredients
| Milk | 2 1/4 Cup (16 tbs) | |
| 2 slightly beaten eggs | ||
| 2 cups 1-inch day-old bread cubes | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2. cup seedless raisins, dark or light | ||
Directions
Combine milk and eggs; pour over bread cubes.
Add remaining ingredients; toss lightly to blend.
Spread mixture in greased 8x8x2 inch baking dish.
Set dish in shallow pan on oven rack.
Pour hot water around it 1 inch deep.
Bake in moderate oven (350°) about 35 to 40 minutes or till knife inserted halfway between center and outside edge comes out clean.
Add remaining ingredients; toss lightly to blend.
Spread mixture in greased 8x8x2 inch baking dish.
Set dish in shallow pan on oven rack.
Pour hot water around it 1 inch deep.
Bake in moderate oven (350°) about 35 to 40 minutes or till knife inserted halfway between center and outside edge comes out clean.
Chef
