Perfect Apple Pie Recipe
The perfect apple pie is made with fresh tart apples. Spiced and flavored with delightful cinnamon and nutmeg, the apple pie has a simple recipe that can be easily baked up. this apple pie recipe uses no eggs and is totally vegetarian.
Ingredients
5 to 7 tart apples
3/4 to 1 cup sugar
2 tablespoons enriched flour
1/2 to 1 teaspoon cinnamon
Dash nutmeg
Dash salt
Pastry for 2-crust 9-inch pie
2 tablespoons butter or margarine
Directions
Pare apples and slice thin.
Combine sugar, flour, spices, and salt; mix with apples.
Line 9 inch pie plate with pastry, fill with apple mixture; dot with butter.
Adjust top crust; sprinkle with sugar for sparkle.
Bake in hot oven (400°) 50 minutes or till done.or save time by using two No.2 cans (5 cups) sliced pie apples, drained.
Combine sugar, flour, spices, and salt; mix with apples.
Line 9 inch pie plate with pastry, fill with apple mixture; dot with butter.
Adjust top crust; sprinkle with sugar for sparkle.
Bake in hot oven (400°) 50 minutes or till done.or save time by using two No.2 cans (5 cups) sliced pie apples, drained.
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