Perfect Apple Pie Recipe
Ingredients
| Tart apples | 7 | |
| Sugar | 1 Cup (16 tbs) | |
| Enriched flour | 2 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Dash | |
| Salt | 1 Dash | |
| Pastry | 1 (Or 2-Crust 9-Inch Pie) | |
| Butter/Margarine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1992 Calories from Fat 343
% Daily Value*
Total Fat 39 g60.1%
Saturated Fat 17.5 g87.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 189.1 mg7.9%
Total Carbohydrates 391 g130.4%
Dietary Fiber 20.6 g82.4%
Sugars 313.2 g
Protein 7 g13.6%
Vitamin A 15.3% Vitamin C 2460.7%
Calcium 69.5% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Combine sugar, flour, spices, and salt; mix with apples.
Line 9 inch pie plate with pastry, fill with apple mixture; dot with butter.
Adjust top crust; sprinkle with sugar for sparkle.
Bake in hot oven (400°) 50 minutes or till done.or save time by using two No.2 cans (5 cups) sliced pie apples, drained.
Chef
