Perfect Tuna Casserole Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Tuna | 1 Can (10oz) | |
| Hard cooked eggs - 2, sliced | ||
| Peas | 1 Cup (16 tbs), cooked | |
| Potato chips - 1/2 cup, slightly crumbled chips | ||
Directions
GETTING READY
1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly.
2. Preheat oven at 350°F.
MAKING
3. Bake the ingredients for 25 minutes.
4. Stir to check if ready.
FINALIZING
5. Sprinkle chips as its topping and bake it for 5 minutes more.
SERVING
6. Serve tuna casserole hot with rice.
1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly.
2. Preheat oven at 350°F.
MAKING
3. Bake the ingredients for 25 minutes.
4. Stir to check if ready.
FINALIZING
5. Sprinkle chips as its topping and bake it for 5 minutes more.
SERVING
6. Serve tuna casserole hot with rice.
Chef
