Perfect Tuna Casserole Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| 2 hard-cooked eggs, sliced | ||
| 1 cup cooked peas | ||
| 1/2 cup slightly crumbled potato chips | ||
Directions
In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas.
Bake at 350°F. for 25 minutes.
Top with chips; bake 5 minutes more or until hot.
Bake at 350°F. for 25 minutes.
Top with chips; bake 5 minutes more or until hot.
Chef
