Perfect Tuna Casserole Recipe
Ingredients
1 10 3/4-ounce can Campbell's Condensed
Cream of Celery or Mushroom Soup
1/4 cup milk
2 hard-cooked eggs, sliced
1 cup cooked peas
1 can tuna drained and flaked
1/2 cup slightly crumbled potato chips
Directions
In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more.
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