Grilled Entrecote Steaks Recipe Video
Summary
Ingredients
| Olive oil | 1 Teaspoon | |
| Entrecote | 1 Pound | |
| Honey | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Mustard | 1 Teaspoon | |
| Cajun blend | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 638 Calories from Fat 464
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 20.8 g104%
Trans Fat 1.4 g
Cholesterol 158.8 mg52.9%
Sodium 645.2 mg26.9%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.39 g1.6%
Sugars 2.2 g
Protein 42 g83.8%
Vitamin A 6.2% Vitamin C 0.15%
Calcium 2.2% Iron 25.5%
*Based on a 2000 Calorie diet
Directions
• Take the Entrecote steak and rub it with both your hand to coat it well with the olive oil all over.
• Season with salt and pepper on both the sides.
• Cook the meat for 1 minute each side.
• In a bowl, take some honey, mustard, Cajun blend and some salt. Mix it well.
• Flip the steak and brush it with the prepared blend on both the steaks and leave it on the grill for another 1 minute per side.
• Serve fresh off the grill.
Editors Review
Are you looking for a perfect barbequed steak recipe? Here is a fantastic video that displays how a fabulous steak can be grilled at home. The steaks would surely turn out to be tender, juicy and cooked to perfection. This video is a must watch!Chef
