Perfect Soft Custard Recipe
Ingredients
| Egg yolks | 3 | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 402 Calories from Fat 174
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 8.5 g42.6%
Trans Fat 0 g
Cholesterol 577.9 mg192.6%
Sodium 354.5 mg14.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0 g
Sugars 42.4 g
Protein 14 g28.8%
Vitamin A 17.6% Vitamin C
Calcium 31.4% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1. Pre-heat oven at 174°.
MAKING
2. In a saucepan, mix egg yolks, sugar and salt. Beat it well.
3. Add milk and stir.
4. Cook in a double boiler over gently simmering water for about 10-15 minutes. Keep stirring continuously until temperature reaches 174° or until mixture coats metal spoon smoothly.
5. Once you remove from flame, add vanilla while stirring it continuously.
6. Strain the liquid and keep it aside to cool. This makes about one cup.
SERVING
7. Serve Perfect Soft Custard with fresh fruits.
Chef
