Perfect Scalloped Oysters Recipe
Ingredients
| Oysters | 1 Pint | |
| 2 cups medium-coarse cracker crumbs | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Salt | 1/2 Teaspoon | |
| Light cream | 3/4 Cup (16 tbs) | |
| 1/4 cup oyster liquor | ||
| Worcestershire sauce | 1/4 Teaspoon | |
Directions
Drain oysters, reserving 1/4 cup liquor.
Combine crumbs, butter, salt.
Spread 1/3 of crumbs in greased 8x1 1/4-inch round pan.
Cover with half the oysters.
Sprinkle with pepper.
Using another third of the crumbs, spread a second layer; cover with remaining oysters.
Sprinkle with pepper.
Combine cream, oyster liquor, Worcestershire sauce.
Pour over the "oysters.
Top with last of crumbs.
Bake in moderate oven (350°) about 40 minutes.
Combine crumbs, butter, salt.
Spread 1/3 of crumbs in greased 8x1 1/4-inch round pan.
Cover with half the oysters.
Sprinkle with pepper.
Using another third of the crumbs, spread a second layer; cover with remaining oysters.
Sprinkle with pepper.
Combine cream, oyster liquor, Worcestershire sauce.
Pour over the "oysters.
Top with last of crumbs.
Bake in moderate oven (350°) about 40 minutes.
Chef
