How To Make Pumpkin Pie Recipe Video
Ingredients
| Gingernut biscuits | 200 Gram | |
| Unsalted butter | 75 Gram | |
| Pumpkin puree | 425 Gram | |
| Double cream | 300 Milliliter | |
| Light brown sugar | 85 Gram | |
| Mixed spice | 1 1⁄2 Teaspoon | |
| Eggs | 2 Large | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 872 Calories from Fat 558
% Daily Value*
Total Fat 62 g96.1%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 146.1 mg48.7%
Sodium 205.1 mg8.5%
Total Carbohydrates 72 g23.8%
Dietary Fiber 3.1 g12.6%
Sugars 43.4 g
Protein 8 g15.9%
Vitamin A 342.6% Vitamin C 7.5%
Calcium 4.7% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 190 c.
MAKING
2. For making the base – in a blender, crush the biscuits and press it down into the spring form tin so that it evenly covers the whole base. Leave to one side. Keep it aside.
3. For making filling – in a saucepan, combine cream, sugar and mixed spice and heat gently until sugar is dissolved. Keep aside to cool.
4. In a blender, put pumpkin, eggs and vanilla. Blend until smooth.
5. In the cake tin, pour this batter and pop it into the oven for 30 minutes.
SERVING
6. Serve Pumpkin Pie for dessert.
Editors Review
As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe.Chef
