Tea Time Pound Cake Recipe Video
Pound Cake, nothing says tea time like a great one of these. Just because it sounds heavy doesn’t mean that it has to be, the secret is in the length of time you beat the butter... so don’t scrimp on this step.
The cake will still be dense, but will have an incredible texture and flavour. A heavy duty stand mixer like the KitchenAid we used here is your secret weapon.
Ingredients
3/4 pound cold butter, roughly cut up to give the mixer a head start.
1-1/3 cups sugar
1/4 tsp salt
5 eggs
6 Tbsp milk
1 tsp pure vanilla extract
1-1/2 cups flour (all purpose)
Directions
Pre heat oven to 350º
Butter 9x5 loaf pan and line bottom with parchment. Flour sides of pan.
-Combine butter, sugar, salt in a stand mixer with the paddle attachment.
-Beat on high speed for at least 8 minutes until light and fluffy... remember to scrape down the sides of
the bowl regularly during this operation.
-In another bowl mix by hand eggs, milk, and vanilla - make sure these are well combined.
-With stand mixer on medium speed, slowly add egg / milk mixture; and continue to beat for about 2
minutes.
-Turn off mixer and add all the flour in one go. Carefully mix flour in on low speed (10-15 seconds).
Scrape down sides and repeat.
-Place batter in pan, and bake for 75 minutes, or until tester comes out clean.
-Turn out on a rack to cool.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Butter 9x5 loaf pan and line bottom with parchment. Flour sides of pan.
-Combine butter, sugar, salt in a stand mixer with the paddle attachment.
-Beat on high speed for at least 8 minutes until light and fluffy... remember to scrape down the sides of
the bowl regularly during this operation.
-In another bowl mix by hand eggs, milk, and vanilla - make sure these are well combined.
-With stand mixer on medium speed, slowly add egg / milk mixture; and continue to beat for about 2
minutes.
-Turn off mixer and add all the flour in one go. Carefully mix flour in on low speed (10-15 seconds).
Scrape down sides and repeat.
-Place batter in pan, and bake for 75 minutes, or until tester comes out clean.
-Turn out on a rack to cool.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Editors Review
A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be absolutely successful in your project. Watch the video thoroughly and do as instructed.Chef
