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Tea Time Pound Cake Recipe Video
|Cold butter||3⁄4 Pound, roughly cut up to give the mixer a head start.|
|Cold butter||3⁄4 Pound (Roughly Cut Up To Give The Mixer A Head Start)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Pure vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
Calories 1170 Calories from Fat 853
% Daily Value*
Total Fat 97 g149.1%
Saturated Fat 59.9 g299.3%
Trans Fat 0 g
Cholesterol 421.6 mg
Sodium 798.9 mg33.3%
Total Carbohydrates 70 g23.2%
Dietary Fiber 0.84 g3.4%
Sugars 45.8 g
Protein 10 g19.8%
Vitamin A 61% Vitamin C
Calcium 7.2% Iron 12.5%
*Based on a 2000 Calorie diet
Butter 9x5 loaf pan and line bottom with parchment. Flour sides of pan.
-Combine butter, sugar, salt in a stand mixer with the paddle attachment.
-Beat on high speed for at least 8 minutes until light and fluffy... remember to scrape down the sides of
the bowl regularly during this operation.
-In another bowl mix by hand eggs, milk, and vanilla - make sure these are well combined.
-With stand mixer on medium speed, slowly add egg / milk mixture; and continue to beat for about 2
-Turn off mixer and add all the flour in one go. Carefully mix flour in on low speed (10-15 seconds).
Scrape down sides and repeat.
-Place batter in pan, and bake for 75 minutes, or until tester comes out clean.
-Turn out on a rack to cool.
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