Perfect Potato Salad Recipe

Perfect Potato Salad picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cubed cooked potatoes3 Cup (48 tbs), or sliced
 Sugar1 Teaspoon
 Vinegar1 Teaspoon
 Chopped onion1⁄4 Cup (4 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Sliced sweet pickle1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Celery seed1 1⁄2 Teaspoon
 Mayonnaise3⁄4 Cup (12 tbs)
 Hard-cooked eggs2 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1831 Calories from Fat 1297

% Daily Value*

Total Fat 144 g221.9%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 601.3 mg

Sodium 4112.4 mg171.3%

Total Carbohydrates 105 g34.9%

Dietary Fiber 18 g71.9%

Sugars 18.2 g

Protein 30 g59.9%

Vitamin A 18.9% Vitamin C 50.7%

Calcium 46.2% Iron 196.5%

*Based on a 2000 Calorie diet

Directions

Sprinkle potatoes with sugar and vinegar.
Add onion, celery, pickle, seasonings, and mayonnaise; toss to blend.
Carefully "fold in" egg slices.
Chill.
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