Perfect Potato Salad Recipe
Ingredients
| 3 cups cubed or sliced cooked potatoes | ||
| Sugar | 1 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Pickle | 1/4 Cup (16 tbs), sliced | |
| Salt | 1 1/2 Teaspoon | |
| Celery seed | 1 1/2 Teaspoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| 2 hard-cooked eggs, sliced | ||
Directions
Sprinkle potatoes with sugar and vinegar.
Add onion, celery, pickle, seasonings, and mayonnaise; toss to blend.
Carefully "fold in" egg slices.
Chill.
Add onion, celery, pickle, seasonings, and mayonnaise; toss to blend.
Carefully "fold in" egg slices.
Chill.
Chef
