Perfect Pot Luck Casserole Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
MethodMain Ingredient
Interest Group

Ingredients

 Beef1 pound
 Onion1/3 Cup (16 tbs), finely chopped
 Cheddar Cheese1 Cup (16 tbs), shredded
 Canned tomato1 Ounce
 Cooked Medium Noodles - 2 cups
 Corn2 Cup (16 tbs), cooked
 Water1/4 Cup (16 tbs)
 Prepared mustard1 Teaspoon
 Salt1 Teaspoon

Directions

GETTING READY
1) Preheat the oven to 350°F

MAKING
1) Into a saucepan, sauté the beef and onion till tender
2) Separate the meat and onions and drain off the excess fat
3) Into the same saucepan, stir in 3/4 cup of the shredded cheese, mustard, water, salt, soup, corn and noodles
4) Put the mixture into a classic 1 1/2 quart deep baking dish
5) Bake for 30minutes at 350°F
6) Sprinkle the remaining cheese and bake again for 10 minutes till the cheese is all melted

SERVING
7) Serve the casserole with some buttered bread
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