Perfect Pot Luck Casserole Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz), condensed | |
| 2 cups cooked medium noodles | ||
| 1 cup cooked corn | ||
| Water | 1/4 Cup (16 tbs) | |
| Mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
In saucepan, brown beef and cook onion until tender; stir to separate meat.
Pour off fat.
Stir in 3/4 cup cheese and remaining ingredients.
Spoon into 1 1/2-quart casserole; top with remaining cheese.
Bake at 350°F for 30 minutes.
Pour off fat.
Stir in 3/4 cup cheese and remaining ingredients.
Spoon into 1 1/2-quart casserole; top with remaining cheese.
Bake at 350°F for 30 minutes.
Chef
