Perfect Pork Tenderloin Recipe
Ingredients
| 2 pork tenderloins | ||
| Soy sauce | 2/3 Cup (16 tbs) (Marinade:) | |
| Oil | 2/3 Cup (16 tbs) (Marinade:) | |
| Crystallized ginger | 2 Tablespoon, finely chopped (Marinade:) | |
| Lime juice | 2 Tablespoon (Marinade:) | |
| Garlic powder | 1 Teaspoon (Marinade:) | |
| Onion | 2 Tablespoon, minced (Marinade:) | |
| Monosodium glutamate | 1 Tablespoon (Marinade:) | |
Directions
Combine all ingredients of the marinade; pour over the pork tenderloin.
Marinate 36 hours in a resealable plastic bag or in a container of your choice, turning meat occasionally.
When ready to serve, grill over charcoal about 45 minutes or on a gas grill for about 30 minutes over medium heat, basting occasionally with remaining marinade.
Do not overcook.
Marinate 36 hours in a resealable plastic bag or in a container of your choice, turning meat occasionally.
When ready to serve, grill over charcoal about 45 minutes or on a gas grill for about 30 minutes over medium heat, basting occasionally with remaining marinade.
Do not overcook.
Chef
