Perfect Pasta Recipe Video

Perfect Pasta is an Italian main dish which is so delicious that one should never miss this dish in their life time.

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod

Ingredients

 Brown rice pasta8 Ounce (Tinkyada Pasta Joy Ready, Spaghetti Style)
 Basil pesto sauce6 7⁄10 Ounce (Italian Classics)
 Pomodoro sauce2 Cup (32 tbs) (Italian Classics Grandmas, Warmed Divided)

Nutrition Facts

Serving size

Calories 1083 Calories from Fat 343

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2704.3 mg112.7%

Total Carbohydrates 167 g55.6%

Dietary Fiber 17.8 g71.2%

Sugars 12.6 g

Protein 25 g49.9%

Vitamin A Vitamin C

Calcium 3.6% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

1. Bring stockpot of salted water to boil on HIGH. Add pasta. Cook about 15 min or until desired doneness. Drain pasta, reserving about 1/2 cup pasta cooking water.

2. Add pesto to skillet on MEDIUM-LOW. Warm, stirring, 2 min. Add pasta and reserved pasta water. Toss to combine.

3. Pool 1/2 cup sauce in each serving bowl. Center a "nest" of pasta over sauce.

Option(s):

* Add about 2 Tbsp of pasta water into empty jar to "rinse" out remaining pesto.
* Top with Wegmans Finely Shredded Parmesan Cheese (Dairy Dept).

Editors Review

Spaghetti is one of the favorite pasta worldover. However, many struggle to boil and handle it properly while using it in a recipe. This video is for people who want to learn how spaghetti can be boiled in the right manner as well as tossed and served with a sauce. It's simple and in matter of 5min you will learn to handle your spaghetti in the right way.
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