Perfect Lemonade Recipe
Ingredients
| Superfine sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 1 1/3 Cup (16 tbs) | |
| Finely grated zest of 4 lemons | ||
| Cold water | 2 Quart | |
| Ice cubes or crushed ice | ||
| Lemon slices and fresh mint | ||
| leaves | 4 | |
Directions
Combine sugar and 1 cup water in small saucepan over medium heat and bring to boil.
Reduce heat and simmer 5 to 6 minutes, stirring occasionally .
Remove from heat and cool completely .
Combine syrup, lemon juice and zest in large pitcher or jar with tight-fitting lid.
Add cold water and stir vigorously.
When ready to serve, fill tall glasses with ice and pour lemonade over .
Garnish with lemon slices and mint.
Reduce heat and simmer 5 to 6 minutes, stirring occasionally .
Remove from heat and cool completely .
Combine syrup, lemon juice and zest in large pitcher or jar with tight-fitting lid.
Add cold water and stir vigorously.
When ready to serve, fill tall glasses with ice and pour lemonade over .
Garnish with lemon slices and mint.
Chef
