Perfect Dinner Rolls Recipe
Summary
MethodBaked
Ingredients
| Active dry yeast | 1 Tablespoon | |
| Warm water | 1/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Shortening | 1/3 Cup (16 tbs) | |
| 1/4 cup powdered nondairy creamer | ||
| Salt | 1/4 Teaspoon | |
| Or bread flour | 7 Cup (16 tbs) | |
Directions
In a large bowl, dissolve yeast in warm water.
Add the sugar, shortening, creamer, salt and 5 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a bowl coated with cooking spray, turning once to coat the top.
Cover and let rise in awarm place until doubled, about 1 hour.
Punch the dough down.
Turn dough onto a lightly floured surface; divide into 24 pieces.
Shape each piece into a roll.
Place 2 in.apart on baking sheets coated with cooking spray.
Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 12-15 minutes or until lightly browned.
Remove from pans to wire racks.
Add the sugar, shortening, creamer, salt and 5 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a bowl coated with cooking spray, turning once to coat the top.
Cover and let rise in awarm place until doubled, about 1 hour.
Punch the dough down.
Turn dough onto a lightly floured surface; divide into 24 pieces.
Shape each piece into a roll.
Place 2 in.apart on baking sheets coated with cooking spray.
Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 12-15 minutes or until lightly browned.
Remove from pans to wire racks.
Chef
