Perfect Asparagus Recipe
Ingredients
| 3 cups / 350 g / 12 oz asparagus spears | ||
| 45 ml / 3 tbsp water | ||
| 3 tbsp / 40 g / 1 1/2 oz butter | ||
| 30 ml / 2 tbsp Parmesan cheese | ||
Directions
Trim the woody ends from the asparagus spears so that they are all the same length. Lay them in a dish arranged top to tail and pour on the water. Cover with vented cling film (plastic wrap) and cook for 5 - 7 minutes, depending on the size of the spears.
Drain the asparagus and keep warm.
Put the butter and Parmesan in a jug and cook for 1 minute
Drain the asparagus and keep warm.
Put the butter and Parmesan in a jug and cook for 1 minute
Chef
