Perfect Apple Pie Recipe
How about one awesome recipe suggestion to attempt today? This Perfect Apple Pie is too good to be passed up, so make a special note of it. Serve this tasty Dessert as often as you like! Stock up on more and more Apple as you will want to make this Perfect Apple Pie time and again. I would really appreciate a feedback on this recipe of Perfect Apple Pie. Thank You.
Ingredients
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
4 to 5 tablespoons cold water
FILLING:
7 to 8 cups thinly sliced peeled baking apples
2 tablespoons lemon juice
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons butter or margarine
1 egg yolk
1 tablespoon water
Directions
In a bowl, combine flour and salt; cut in shortening.
Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball.
Chill for 30 minutes.
On a floured surface, roll half of dough into a 10-in.circle.
Place into a 9-in.pie pan.
In a bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss.
Pour into crust; dot with butter.
Roll out remaining pastry to fit top of pie; cut slits in top.
Place overfilling; seal and flute edges.
Beat egg yolk and water; brush over pastry.
Bake at 425° for 15 minutes.
Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly.
Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball.
Chill for 30 minutes.
On a floured surface, roll half of dough into a 10-in.circle.
Place into a 9-in.pie pan.
In a bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss.
Pour into crust; dot with butter.
Roll out remaining pastry to fit top of pie; cut slits in top.
Place overfilling; seal and flute edges.
Beat egg yolk and water; brush over pastry.
Bake at 425° for 15 minutes.
Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly.
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