Pere Cotte Al Vino Recipe
Ingredients
| Pears | 4 | |
| Lemon juice | 1 | |
| Juice of 1 orange | ||
| Red wine | 2 Cup (16 tbs) | |
| Sugar | 4 Ounce | |
| Cinnamon stick | 1 | |
Directions
Preheat oven to 375°F./180°C.
Peel pears, cut in half and remove the cores.
Combine other ingredients in a baking dish and mix well.
Place pear halves in a single layer in the dish and cook in the oven for 45-60 minutes, turning and basting often.
When pears are tender, remove the cinnamon stick, and refrigerate pears in syrup until ready to serve.
Peel pears, cut in half and remove the cores.
Combine other ingredients in a baking dish and mix well.
Place pear halves in a single layer in the dish and cook in the oven for 45-60 minutes, turning and basting often.
When pears are tender, remove the cinnamon stick, and refrigerate pears in syrup until ready to serve.
Chef
