Percy's Grits Recipe
Ingredients
| Whole milk | 4 Cup (16 tbs) | |
| 1 cup quick-cooking grits | ||
| Unsalted butter | 4 Tablespoon | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Pour the milk into a heavy saucepan over medium-high heat and heat until bubbles appear on the edges of the pan (just before the milk is ready to boil).
Stir in the grits using a wire whisk.
Reduce the heat to medium-low and cover.
Cook for 5 to 7 minutes, stirring occasionally.
Add the butter and cheese and stir until melted.
Add salt and pepper to taste.
Stir in the grits using a wire whisk.
Reduce the heat to medium-low and cover.
Cook for 5 to 7 minutes, stirring occasionally.
Add the butter and cheese and stir until melted.
Add salt and pepper to taste.
Chef
