Perch In Creamy Fennel Sauce Recipe
Tickle your tastebuds with this delicious Perch In Creamy Fennel Sauce, won't you? This Perch In Creamy Fennel Sauce is always a hit as an Appetizer . This recipe is a good way to use Fish. This Perch In Creamy Fennel Sauce is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/3 cup bread crumbs
1/3 cup rye flour
Salt and pepper
2 lbs perch fillets
1/4 cup butter or margarine
Sauce
1/3 cup fennel, finely chopped
1 cup heavy cream
1 tbsp soy sauce
Directions
Sprinkle a sheet of wax paper with bread crumbs, flour, salt and pepper.
Dredge fish with mixture.
In a frying pan, melt butter.
Over moderate heat, lightly brown fish.
Remove fillets from pan.
Keep warm.
In the same pan, add fennel and cream.
Simmer until sauce thickens.
Fold in soy sauce.
Adjust seasoning.
Pour sauce over a serving dish.
Place fish on top.
Dredge fish with mixture.
In a frying pan, melt butter.
Over moderate heat, lightly brown fish.
Remove fillets from pan.
Keep warm.
In the same pan, add fennel and cream.
Simmer until sauce thickens.
Fold in soy sauce.
Adjust seasoning.
Pour sauce over a serving dish.
Place fish on top.
