Perch Filets With Red Pepper Sauce Recipe
Perch filets with red pepper sauce is the apt recipe to tickle your taste buds. Use the freshest of fish available to get a great perch filets with red pepper sauce. You must try this perch filets with red pepper sauce recipe!
Ingredients
1 tbsp (15 ml) melted butter
1 garlic clove, smashed and chopped
1 medium onion, thinly sliced
1 1/2 red peppers, thinly sliced
1 1/2 cups (375 ml) hot white sauce
1/4 tsp (1 ml) Worcestershire sauce
1/4 tsp (1 ml) Tabasco sauce
8 small perch filets
1 cup seasoned flour
2 tbsp (30 ml) vegetable oil
Salt and pepper
Juice 1/2 lemon
Directions
Heat butter in saucepan.
Add garlic and onion; cover and cook 3 to 4 minutes over medium heat.
Stir in red peppers and season; continue cooking 7 to 8 minutes over medium heat, uncovered.
Pour mixture into food processor and puree.
Replace in saucepan and incorporate white sauce, Worcestershire, Tabasco and lemon juice.
Simmer sauce 8 minutes over low heat.
Do not cover.
Meanwhile, dredge fish in flour.
Heat oil in large frying pan and add filets.
Cook 3 to 4 minutes each side depending on size.
Season fish well when turning.
When fish is cooked, arrange on heated serving platter and top with red pepper sauce.
Add garlic and onion; cover and cook 3 to 4 minutes over medium heat.
Stir in red peppers and season; continue cooking 7 to 8 minutes over medium heat, uncovered.
Pour mixture into food processor and puree.
Replace in saucepan and incorporate white sauce, Worcestershire, Tabasco and lemon juice.
Simmer sauce 8 minutes over low heat.
Do not cover.
Meanwhile, dredge fish in flour.
Heat oil in large frying pan and add filets.
Cook 3 to 4 minutes each side depending on size.
Season fish well when turning.
When fish is cooked, arrange on heated serving platter and top with red pepper sauce.
