Peppy Pork Chop Casserole Recipe
Ingredients
| Center Cut Pork chops | 8 | |
| Crisco | 2 Tablespoon | |
| 1 Ige. onion | ||
| 1 Ige. pepper | ||
| Tomato soup | 1 Can (10oz), condensed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Salt and pepper pork chops; brown on both sides in crisco.
Drain fat from chops.
Arrange pork chops in a casserole; garnish each chop with an onion and pepper slice.
Pour tomato soup over chops.
Cover casserole; bake in 350 degree oven for 45 minutes.
May substitue condensed mushroom soup for tomato soup, if desired.
Serve with rice.
Drain fat from chops.
Arrange pork chops in a casserole; garnish each chop with an onion and pepper slice.
Pour tomato soup over chops.
Cover casserole; bake in 350 degree oven for 45 minutes.
May substitue condensed mushroom soup for tomato soup, if desired.
Serve with rice.
Chef
