Peppy Pizza Pie Recipe
Ingredients
| Ground beef | 1 pound | |
| Pepperoni | 2 Ounce, chopped | |
| 1/3 cup) | ||
| Dry bread crumbs | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Oregano leaves | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Mushroom | 1 Can (10oz), drained | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
Directions
Heat oven to 400°.
Mix meats, bread crumbs, egg, oregano leaves, salt and half the tomato sauce.
Press mixture evenly against bottom and side of ungreased 10 inch pie pan .
Sprinkle mushrooms and olives in meat lined pan; pour remaining tomato sauce over vegetables.
Bake uncovered 25 minutes.
(The pepperoni gives a red flecked appearance to the meat.) Sprinkle pie with cheese; bake 5 minutes.
Cool 5 minutes, then cut into 6 wedges.
Mix meats, bread crumbs, egg, oregano leaves, salt and half the tomato sauce.
Press mixture evenly against bottom and side of ungreased 10 inch pie pan .
Sprinkle mushrooms and olives in meat lined pan; pour remaining tomato sauce over vegetables.
Bake uncovered 25 minutes.
(The pepperoni gives a red flecked appearance to the meat.) Sprinkle pie with cheese; bake 5 minutes.
Cool 5 minutes, then cut into 6 wedges.
Chef
