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Peppy Pizza Pie Recipe
|Ground beef||1 Pound|
|Pepperoni||2 Ounce, chopped (About 1/3 Cup)|
|Dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Oregano leaves||1⁄2 Teaspoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Mushroom stems and pieces||8 Ounce, drained (1 Can)|
|Sliced pitted ripe olives||1⁄4 Cup (4 tbs)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2269 Calories from Fat 1531
% Daily Value*
Total Fat 180 g276.8%
Saturated Fat 68.4 g342.1%
Trans Fat 0 g
Cholesterol 672.5 mg
Sodium 5417.9 mg225.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 7.2 g28.7%
Sugars 15.1 g
Protein 131 g261.1%
Vitamin A 40.7% Vitamin C 32.8%
Calcium 94.9% Iron 116.3%
*Based on a 2000 Calorie diet
Mix meats, bread crumbs, egg, oregano leaves, salt and half the tomato sauce.
Press mixture evenly against bottom and side of ungreased 10 inch pie pan .
Sprinkle mushrooms and olives in meat lined pan; pour remaining tomato sauce over vegetables.
Bake uncovered 25 minutes.
(The pepperoni gives a red flecked appearance to the meat.) Sprinkle pie with cheese; bake 5 minutes.
Cool 5 minutes, then cut into 6 wedges.