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Peppy Artichoke Spread Recipe
|Artichoke hearts||14 Ounce, drained|
|Marinated artichoke hearts||6 Ounce, drained (1 Jar)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Diced green chilies||4 Ounce, drained (1 Can)|
|Party rye bread loaf/Pumpernickel bread||1|
Calories 1010 Calories from Fat 280
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 12.2 g61.2%
Trans Fat 0 g
Cholesterol 60.8 mg
Sodium 2336.3 mg97.3%
Total Carbohydrates 140 g46.8%
Dietary Fiber 26.5 g106%
Sugars 8.8 g
Protein 44 g87.2%
Vitamin A 30.1% Vitamin C 267.8%
Calcium 58.2% Iron 39.9%
*Based on a 2000 Calorie diet
Cover and process until finely chopped, stopping machine to scrape down sides as necessary.
Transfer artichokes to a medium saucepan, then stir in cheese and chili peppers.
Cook and stir over medium low heat for 12 to 15 minutes or till heated through and cheese is melted.
Serve warm with rye or pumpernickel bread.