Peppy Artichoke Spread Recipe

The peppy artichoke spread is a spicy and savory spread made with artichike hearts. Processed and then cooked lightly with cheese and chili peppers, the artichoke spread can be served warm with bread.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseInterest Group

Ingredients

 Artichoke hearts14 Ounce, drained
 Marinated artichoke hearts6 Ounce, drained (1 Jar)
 Shredded cheddar cheese4 Ounce (1 Cup)
 Diced green chilies4 Ounce, drained (1 Can)
 Party rye bread loaf/Pumpernickel bread1

Nutrition Facts

Serving size

Calories 1010 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 60.8 mg

Sodium 2336.3 mg97.3%

Total Carbohydrates 140 g46.8%

Dietary Fiber 26.5 g106%

Sugars 8.8 g

Protein 44 g87.2%

Vitamin A 30.1% Vitamin C 267.8%

Calcium 58.2% Iron 39.9%

*Based on a 2000 Calorie diet

Directions

Place drained artichoke hearts in a blender container or food processor bowl.
Cover and process until finely chopped, stopping machine to scrape down sides as necessary.
Transfer artichokes to a medium saucepan, then stir in cheese and chili peppers.
Cook and stir over medium low heat for 12 to 15 minutes or till heated through and cheese is melted.
Serve warm with rye or pumpernickel bread.
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